 HOTEL du NORD    |
 Restaurant The restaurant, also run by the same family since 1926, offers different menus using local products: cold meats, Roquefort cheese, confit de poule, magret de canard and seasonal mushrooms. On reservation you can also enjoy other specialities: beef with foie gras and truffles, homemade paté or pheasant with cepes mushrooms… We have a bar, which offers a friendly environment to enjoy a drink alone or amongst friends during the day or after an evening meal.  |